We’ve long been reporting on the sorry state of food regulation in the United States, as well as the frequent, nationwide outbreaks of deadly food borne illnesses such as Salmonella, Listeria, and E. coli that are the result. Given the recent problems with meat and produce that have sickened thousands and hospitalized dozens in the past couple of months, it is apparent that our food safety systems needs—if not an overhaul—some changes to better protect Americans.
Although the US is not the only “developed country” to suffer problems associated with tainted food products, we are quickly gaining a reputation for being terribly lax in handling the problem. And, now, a new federal report on the “common-sense steps” which have been taken by other countries, including Japan, Canada, and Ireland as well as a variety of other nations, might provide a “practical guide to food safety.” Many are wondering why the US has not yet begun to follow at least some of the proven steps in the report, which was released this week by the U.S. Government Accountability Office. (more…)

