A recent study of children in the Seattle-area reveals that organic food may be the key to cleansing the body of certain pesticides.
Researchers found that pesticide levels in children’s bodies were eliminated completely after just a few days on a diet of organic produce and grains. Those levels went up again when the children were switched back to a conventional diet.
Study co-author Chensheng Lu, an assistant professor of environmental and occupational health at Emory University, noted that organic food tends to be more expensive than conventional food and the possible health risks of the pesticides studied are not entirely clear at present. (more…)

