In February of 2007, the FDA warned the country about Salmonella-tainted peanut butter distributed by food conglomerate, ConAgra Foods. However, the Salmonella-tainted Peter Pan and Great Value peanut butter may have gone unreported by the CDC for months. As a result, hundreds, possibly thousands of people have been sickened by a company with a history of producing tainted foods.
Besides the recent recall of Peter Pan Peanut Butter, ConAgra faced another governmental recall in August 2002 when their Greeley, Colorado beef plant produced meat contaminated with E-coli. Around 19 million pounds of tainted beef were recalled. E-coli, an intestinal bacteria, causes symptoms such as abdominal pain, severe cramping, bloody diarrhea, and vomiting. About 5 to 10 percent of infected individuals go on to develop Hemolytic Uremic Syndrome which can lead to kidney failure and death. One person was reported to have died in Ohio after eating the contaminated meat.

