An Arizona salmonella outbreak may have started at a Yuma County charity event. The Yuma County Public Health Department expects final results next week of state tests concerning recent salmonella cases. “We’re still waiting on numbers, test results from the state. I’m kind of on hold with them,” said Becky Brooks, health department director. Preliminary test results confirmed the presence of salmonella in tri-tip cuts served at the February 2 Hospice of Yuma roping roundup, barbecue, and western dance that were later donated to Crossroads Mission.
Although Brooks said she does not know exactly when final results will come in, she hopes to have something early next week. While waiting, the health department is continuing its investigation into how the meat became tainted. “We’re investigating all kinds of leads and information. Anything I would give you now would be pure speculation. We hope to have the full picture very soon.” Brooks did say that, based on the information they had, the bacteria likely did not come from the meat’s original source. “If it had been the vendor or the meatpacking… everyone at the event would have been ill and that wasn’t the case,” Brooks said. (more…)

