The US Department of Agriculture (USDA) recently announced that the Hallmark/Westland Meat Packing Company was recalling 143 million pounds—65 million kilos—of meat, following a videotape of plant workers forcing unfit cattle into slaughter. Most of the meat has likely been consumed; at least 37 million pounds were used for school lunches and federal nutrition programs, according to the USDA. Now people are wondering if anyone fell ill from the recent recall and if E. coli was involved.
The videotape was obtained by the Humane Society and showed animals that could not walk on their own being prodded and, in some cases, fork-lifted onto the killing floor. When animals fall ill, packers are required to alert USDA veterinarians so they can decide if the animal can be slaughtered for food. While consumers were horrified at how the cattle were treated, the cruelty they endured was not what got the attention of the government. The USDA forbids cows that cannot move on their own from being slaughtered because their illness may be an indication of a condition that renders their meat unfit for consumption. The most famous condition of concern is Bovine spongiform encephalopathy, or mad-cow disease. While cattle are afflicted with BSE, humans who eat infected meat are at a risk of contracting Variant Creutzfeldt-Jakob disease [vCJD]. (more…)

