Charlie’s Produce of Spokane, Washington has recalled Charlie’s Produce Brand Cut Cantaloupe Products due to potential contamination with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail, or elderly people, and others with weakened immune systems. Healthy people develop diarrhea, fever, and abdominal cramps within 12 to 72 hours of infection. Laboratory testing is required to determine the presence of Salmonella; additional testing can determine the specific type and which antibiotics are needed. Generally, the illness lasts a week and most recover without treatment. In some, hospitalization is required because the infection may have spread from the intestines to the blood stream and other body sites. Severe cases can result in arterial infections (i.e., infected aneurysms), endocarditis, and arthritis and can result in death if not treated.
The products recalled by Charlie’s Produce include fruit items containing cut cantaloupe distributed in Eastern Washington, Idaho, and Montana to retail stores, delis, and food service institutions and have been linked to a food poisoning outbreak spanning 16 states and several Canadian provinces. Products are branded with the Charlie’s Produce name and logo, in a hard plastic clamshell, with a “Use By” date of 3 07 through 3 29 which is stamped on the bottom of the container. Cantaloupe used in these products may have been supplied from Agropecuaria Montelibano, a Honduran grower and packer. The recalled cantaloupe products include: (more…)

