Category Archives: Botulism
Dry And Smoked Vobla Fish Recalled For Possible Botulism Risk
Dry and smoked Vobla fish has been recalled over potential risks of botulism, the U.S. Food & Drug Administration (FDA) just announced. LA Star Seafood Co. Inc., of Los Angeles, California, is recalling is Vobla Dry and Vobla Smoked fish … Continue reading
FDA Issues Botulism Warning For Eviscerated Fish
The U.S. Food & Drug Administration (FDA) just issued a botulism warning for eviscerated fish produced by Seng Ong Wholesale, Inc., of St. Paul, Minnesota. Seng Ong Wholesale is recalling dried mackerel and dried round scad after Minnesota Department of … Continue reading
Botulism Olive Recall Expanded
We have written about the an olive recall that was implemented over concerns the product was contaminated with < "http://www.yourlawyer.com/practice_areas/food_poisoning">Clostridium botulinum. Now, the U.S. Food and Drug Administration (FDA) has announced that United Natural Foods, Inc. (UNFI) expanded its recall … Continue reading
Black Bean Tortillas Recalled, May Be Tainted with Botulism
United Natural Foods, Inc. (UNFI is recalling select Gentes Foods Gordita Black Bean Tortillas over concerns of potential contamination with < "http://www.yourlawyer.com/practice_areas/food_poisoning">Clostridium botulinum, a bacterium which can cause life-threatening illness or death, the U.S Food and Drug Administration (FDA) just … Continue reading
Yankee Bean Soup, Divina Olives Recalled for Possible Botulism
United Natural Foods, Inc. is recalling select FoodMatch, Inc. < "http://www.yourlawyer.com/practice_areas/food_poisoning">Divina Stuffed Olives and Tabatchnick Yankee Bean Soup over concerns the food has the potential to be contaminated with the very dangerous, sometimes deadly, Clostridium botulinum pathogen, the U.S. Food … Continue reading
FDA Issues Botulism Warning for Stuffed Olives, Smoked Herring
The U.S. Food and Drug Administration (FDA) issued two < "http://www.yourlawyer.com/practice_areas/food_poisoning">botulism warnings; one for stuffed olives and the other smoked herring. No illnesses have been reported, to date; however, it can take up to 10 days for botulism poisoning symptoms … Continue reading
French-Made Tomato Paste Poses Botulism Risk, FDA Warns
The U.S. Food and Drug Administration (FDA) just issued a warning to not consume tapenade or spreadable dried tomato paste manufactured by the French food company La Ruche. French health authorities reported an outbreak of botulism in France linked to … Continue reading
Audit Faults FDA Recalls Of Imported Foods
An audit of 17 recalls revealed that the U.S. Food and Drug Administration (FDA) did not always follow FDA rules to remove potentially < "http://www.yourlawyer.com/practice_areas/food_poisoning">contaminated imported foods from the marketplace, said Daniel R. Levinson, inspector general of the Department of … Continue reading
Salted Smoked Split Herring Recalled for Potential Botulism
Porky Products of Carteret, New Jersey just recalled Salted Smoked Split Herring (bloaters) over the potential the uneviscerated fish has the potential to be contaminated with the very dangerous < "http://www.yourlawyer.com/practice_areas/food_poisoning">Clostridium botulinum pathogen, said the U.S. Food and Drug Administration … Continue reading
Angelina Brand Smoked Roundscad Recalled for Possible Botulism Risk
Arko Foods International of Los Angeles, California, just issued a recall for its Angelina Brand Smoked Roundscad, 8-oz packs, because of a possible < "http://www.yourlawyer.com/practice_areas/food_poisoning">botulism risk, the U.S. Food and Drug Administration (FDA) just announced. The Clostridium botulinum bacterium can … Continue reading










