A West Virginia man fitted with a metal-on-metal version of DePuy Orthopaedics’ Pinnacle Hip Implant System has filed suit against the company and its parent, Johnson & Johnson, alleging the device caused him to suffer pain and elevated cobalt levels. The Plaintiff is being represented by the national law ...
Yet another study is adding to concerns about the potential dangers associated with metal-on-metal hip implants. The study, published in the Journal of Bone and Joint Surgery, found that large diameter metal-on-metal total hip replacement may be associated with a substantially higher incidence of pseudotumor formation.
Patients receiving hip replacement devices or knee implants may face a more complicated recovery if they are obese, or suffer from diabetes or other health woes. According to a new study published online in the journal Anesthesiology, at least 3% of all total hip or knee replacement patients will ...
Victims of alleged Pradaxa injuries are awaiting word on whether their lawsuits will be consolidated in a multidistrict litigation. According to a report from The Madison Record, so far just over two dozen Pradaxa bleeding lawsuits have been filed in federal courts throughout the U.S.
The Food and Drug Administration (FDA) is convening a meeting starting today to help decide the future of metal-on-metal hip implants following high-profile recalls and mounting questions about their overall safety.
People who smoke cigarettes before and after receiving a total joint replacement, such as a hip replacement device or knee implant, are far more likely to endure revision surgeries on those implants than people who don’t smoke.
Individuals considering undergoing knee replacement surgery should ask their doctors to run a test to determine if they have a nickel allergy. Determining if a patient suffers from a nickel allergy will ensure the right knee implant is chosen for their surgery, and possibly save them from considerable pain and ...
Instances of food company executives receiving prison sentences and serving time over large, even deadly, food poisoning case are mounting. Now, some wonder why pharmaceutical and medical device company executives are not subject to the same punishments. Stewart Parnell, former … Continue reading →
The Food and Drug Administration has been criticized by the U.S. Department of Health and Human Services for being too slow to recall tainted foods, leaving consumers “at risk of injury or death.” Though the FDA has had the authority … Continue reading →
A salmonella outbreak linked to tainted cucumbers has been attributed to 732 illnesses and four deaths as of October 5th, the Centers for Disease Control and Prevention (CDC) announced. The toll has risen from last month, when the agency reported … Continue reading →
Three people have died and hundreds have become ill after they ate tainted cucumbers imported from Mexico. The Centers for Disease Control and Prevention (CDC) says there have been 558 cases of salmonella poona infections linked to the cucumbers in … Continue reading →
Supermarket chain Giant Food of Maryland issued a recall of Koch Oven Cravers frozen, raw, stuffed, and breaded chicken products manufactured by Chicago-based Aspen Foods. Consumers are being informed that Giant is pulling these products off store shelves because the … Continue reading →
Stewart Parnell, CEO of the now-defunct Peanut Corporation of America (PCA), was sentenced to 28 years in prison for knowingly shipping salmonella-tainted food from his company’s facilities. A federal judge imposed Parnell a 28-year prison sentence, in effect a life … Continue reading →
Cucumbers shipped to restaurants and grocery stores have been recalled after being linked to 341 Salmonella Poona cases in 30 states, according to the U.S. Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC). The … Continue reading →
Stericycle, a company that handles recalls for businesses, reports a sharp increase in the number of recalls of organic food products. Organic food products accounted for 7 percent of all food units recalled so far this year, compared with 2 … Continue reading →
The Food and Drug Administration, the Centers for Disease Control and Prevention (CDC), and state and local health officials are investigating a multistate outbreak of Salmonella Paratyphi B variant L(+) tartrate(+) infections, possibly linked to sushi made from raw tuna. … Continue reading →
An analysis of ten years of data on food poisoning outbreaks indicates that Americans are twice as likely to get sick from food prepared in a restaurant than from food prepared at home. The Center for Science in the Public … Continue reading →