USDA Tries to Stem Salmonella Epidemic

<"">Salmonella serotypes account for 38.6 percent of all human food borne illnesses, according to a 2006 Centers for Disease Control and Prevention (CDC) report, making it the most common human food borne pathogen.  In response to the growing epidemic and to advance efforts to significantly reduce human cases of salmonellosis, the USDA’s Food Safety and Inspection Service (FSIS) announced new policies for the Agency’s salmonella verification sampling program and related activities in meat and poultry establishments to be implemented March 28th this year:

  • FSIS website publication of completed verification sample results for establishments which inconsistently meet salmonella performance standards, beginning with those from young chicken slaughter establishments (there has been an increase in positive rates and serotypes found in these products).
  • A voluntary incentive-based program for poultry establishments meant to provide data on attribution of human illness to FSIS-regulated products.
  • Increase the agency’s use of targeted sampling approaches and collaborative serotype and subtype data.

In February 2006, FSIS introduced a comprehensive initiative to reduce the presence of Salmonella in raw meat and poultry products that includes concentrating resources at establishments with higher levels of Salmonella and changes to the reporting and use of FSIS verification test results.  FSIS developed the Salmonella Initiative Program to offer specific waivers to Category 1 establishments to test new procedures, equipment, or processing techniques to facilitate improvements in the control of the Salmonella.

Category 2 establishments’ results are above half but do not exceed the current standard for one or both of their most recent samples, while Category 3 establishments exceed current standards.  Category 1 establishments offer the lowest Salmonella rates sample results at or below half of the current standards.  Participating establishments must collect samples for microbial analysis on each line during each shift on each day of production.  Additional samples will provide the Agency with key microbial data on attribution of human illness to FSIS-regulated products.

The FSIS is seeking comments, which need to be submitted by February 27th.  Comments must identify FSIS and the docket number FSIS-2006-0034 and can be mailed to:

This entry was posted in Food Poisoning, Legal News. Bookmark the permalink.

© 2005-2019 Parker Waichman LLP ®. All Rights Reserved.